Description
Indulge in the vibrant flavors of this Dorito Taco Salad Recipe, a delightful blend of fresh ingredients and crunchy Doritos that is perfect for any occasion. This easy-to-make salad features seasoned taco meat layered over crisp romaine lettuce and topped with colorful veggies like cherry tomatoes and avocado. The addition of creamy salsa and sour cream elevates each bite, making it a hit at gatherings, potlucks, or even casual weeknight dinners. With just 15 minutes of prep time, you can enjoy a delicious meal packed with flavor that everyone will love.
Ingredients
- 1 recipe taco meat
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1.5 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa
- 1 cup sour cream
Instructions
- Prepare the taco meat according to your preferred recipe.
- Chop the romaine lettuce into bite-sized pieces; halve the cherry tomatoes; slice the avocado and red onion.
- In a large salad bowl, combine all chopped ingredients along with the cooked taco meat.
- Top with crushed Dorito chips, salsa, and sour cream.
- Serve immediately or chill before serving for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added crunch, consider including bell peppers or radishes. Make the taco meat ahead of time for quicker assembly. Customize toppings based on dietary preferences or ingredient availability.