Description

Indulge in the delightful flavors of our Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal. These tender, caramelized sweet potato slices are roasted to a golden perfection and topped with warm honey and creamy feta cheese. Perfect for any occasion, from family dinners to elegant gatherings, this dish beautifully balances sweet and savory notes while offering a stunning presentation. Whether served as an appetizer or a side dish, these rounds are sure to impress your guests with their vibrant colors and irresistible taste.

Ingredients

Scale

2 large sweet potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon honey (warmed)
⅓ cup crumbled feta cheese
Optional: fresh thyme leaves and red pepper flakes for garnish

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the sweet potatoes into uniform ½-inch thick rounds.
Toss the sweet potato slices with olive oil, salt, and pepper, ensuring they are evenly coated.
Spread the rounds on the baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through until golden brown.
Once roasted, drizzle warm honey over the rounds, sprinkle with crumbled feta cheese, add fresh thyme if desired, and finish with red pepper flakes for a hint of heat.
Serve warm on a platter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 round (40g)
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Keywords: For extra flavor, consider experimenting with herbs like rosemary or basil. Ensure even slicing for uniform cooking. Pair these rounds with grilled chicken or fresh salad for a complete meal.