Description
Capture the essence of summer with these mouthwatering Delicious Fresh Peach Fritters. With a golden brown exterior and a soft, fruity center, these fritters are perfect for any occasion—be it brunch, picnics, or dessert. Made with fresh peaches, they burst with natural sweetness and are incredibly easy to whip up in just 15 minutes. Whether served warm, coated in powdered sugar, or drizzled with a sweet glaze, they are guaranteed to be a hit with family and friends.
Ingredients
Scale
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/3 cup milk
- 1 tablespoon melted butter
- 1–1/4 cups diced peaches (about 2 fresh peaches)
- Oil for frying
Instructions
- In a bowl, whisk together flour, salt, sugar, cinnamon, and baking powder.
- Add eggs, milk, and melted butter; mix until combined.
- Fold in diced peaches gently.
- Heat oil in a deep frying pan to 375°F.
- Carefully drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes until golden brown.
- Drain on paper towels and coat with granulated sugar or drizzle with glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use ripe peaches for the best flavor. Fry in small batches to maintain oil temperature. Experiment with spices like nutmeg for added depth.