Description
Indulge in a slice of heaven with this Delicious Brownie Ice Cream Cake, the ultimate dessert for any celebration. Combining a rich brownie base with luxurious layers of creamy ice cream and decadent fudge sauce, this cake is a chocolate lover’s dream come true. Perfect for birthdays, summer gatherings, or simply as a weekend treat, it’s sure to impress both family and friends. Easy to prepare and utterly satisfying, this delightful dessert is customizable to fit any occasion. Get ready to wow your guests with its irresistible taste and stunning presentation!
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints of your choice of ice cream
- 1 cup fudge sauce (heated)
- Fresh parsley (for garnish)
Instructions
- Preheat oven and grease a 9×13 inch baking pan.
- Prepare the brownie mix according to package directions and pour into the pan.
- Bake until a toothpick comes out clean (about 25 minutes), then cool completely.
- Soften ice creams slightly and spread one pint over the cooled brownies; freeze for 30 minutes.
- Repeat with the second pint of ice cream.
- Pour heated fudge sauce on top and spread if needed; freeze for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize by using different ice cream flavors or adding toppings like nuts or sprinkles between layers. Serve chilled for the best texture and flavor.