Description

Indulge in the rich and creamy layers of our Delicious Brownie Ice Cream Cake, a delightful dessert that combines a decadent chocolate brownie base with your favorite ice cream and a silky fudge topping. Perfect for birthdays, summer celebrations, or cozy nights in, this easy-to-make layered cake is sure to impress friends and family alike. With its combination of textures and flavors, every bite promises an explosion of chocolatey goodness that will leave everyone craving more. Customize the ice cream flavors for an added twist, making each cake unique to your taste.

Ingredients

Scale

1 box brownie mix (18.3 oz)
2 pints of your choice of ice cream
1 cup fudge sauce

Instructions

Preheat the oven as per brownie mix instructions. Prepare the brownie mix in a mixing bowl according to the package directions.
Pour the batter into a greased 9×13 inch baking pan and bake until fully cooked. Allow it to cool completely.
Slice the cooled brownie in half horizontally and layer one piece back in the pan. Spread one pint of ice cream over it, then place the second layer on top.
Add the remaining pint of ice cream and smooth out evenly.
Drizzle heated fudge sauce over the top and freeze for at least two hours before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: Choose high-quality ice cream for richer flavor. Ensure brownies are completely cooled to avoid melting the ice cream. Use room temperature ice cream for easier spreading. Feel free to customize with different ice cream flavors or toppings like whipped cream or fresh fruit.