Description
Indulge in the ultimate comfort food with our Decadent Beef and Cheese Ravioli Casserole. This dish harmoniously combines layers of savory ground beef, gooey cheese, and tender cheese-filled ravioli, all baked to golden perfection. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also incredibly satisfying. The rich flavors meld beautifully, making it a crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to become a staple at your dinner table.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic; cook until the onion is translucent.
- Stir in the marinara sauce and simmer for 5 minutes.
- Cook the ravioli according to package instructions; drain.
- In a greased casserole dish, layer beef mixture, cooked ravioli, and cheeses.
- Continue layering until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Let cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (about 245g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Customize with your favorite vegetables like spinach or mushrooms for added flavor and nutrition. For a vegetarian version, substitute ground beef with plant-based meat alternatives.