Description
Indulge in the exquisite flavors of Dark Chocolate Blackberry Cupcakes, a delightful treat that perfectly balances rich chocolate and tart blackberries. These moist cupcakes are crowned with luscious chocolate frosting, making them an ideal choice for birthdays, celebrations, or an afternoon sweet craving. Each bite bursts with flavor thanks to fresh ingredients, while the elegant presentation will surely impress your guests. Whether you’re an experienced baker or just starting out, this simple recipe ensures success every time.
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, sift together the dark cocoa powder until smooth.
- Gently fold in the fresh blackberries until evenly distributed.
- Fill each cupcake liner about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting generously with chocolate frosting and garnishing with chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with different frostings like cream cheese or ganache for added flavor. Substitute blackberries with raspberries or blueberries to create your own variation. For an elegant touch, add mint leaves as garnish.