Description

Cucumber Shrimp Salad is a light, refreshing dish that’s perfect for any occasion, from summer barbecues to casual dinners. This delightful salad features succulent shrimp paired with crunchy cucumbers and a zesty lime dressing, creating an explosion of flavors in every bite. Not only is it easy to prepare, but its versatility allows it to shine as either a main course or an appetizer. Packed with fresh ingredients and healthy protein, this salad is not just delicious; it’s also nutritious and guilt-free. Impress your family and friends with this simple yet elegant recipe that will leave everyone craving more.

Ingredients

Scale

2 pounds shrimp (peeled and deveined)
1 English cucumber (small diced)
3 green onions (thinly sliced)
⅓ cup mayonnaise
⅓ cup sour cream
Juice and zest of 1 large lime
2 tablespoons fresh dill (chopped)
1 tablespoon Dijon mustard
1 garlic clove (minced)

Instructions

Prepare the dressing by mixing mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper in a bowl. Set aside.
Bring water to boil in a large pot. Cook the shrimp for 2-3 minutes until pink, then transfer to an ice water bath using a skimmer.
After cooling for 3 minutes, drain the shrimp and chop into bite-sized pieces.
In a mixing bowl, combine chopped shrimp, cucumber, green onion, and dressing until well-coated.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizer/Main Course
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 20g
Cholesterol: 175mg

Keywords: For added crunch and flavor variations, consider including diced bell peppers or celery. Chill the salad in the refrigerator for at least 30 minutes before serving for enhanced taste.