Description
Cucumber Radish Salad is a refreshing and vibrant dish that embodies the essence of summer. This easy-to-make salad combines crisp cucumbers and peppery radishes, tossed in a zesty dressing to create a delightful side that complements any meal. Perfect for barbecues, picnics, or as a light lunch option, this salad is not only quick to prepare but also customizable with your favorite herbs and veggies. With just 10 minutes of prep time, you’ll have a colorful and nutritious addition to your table that everyone will enjoy.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandoline for uniformity.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a medium mixing bowl, toss the sliced cucumbers, radishes, green onions, dill, and dressing until evenly coated.
- Transfer to a serving bowl and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: To enhance flavors, let the salad chill in the fridge for about 30 minutes before serving. Feel free to add extra veggies like bell peppers or carrots for added crunch and color.