Description

Cucumber Feta Salad is the perfect dish to welcome warm weather, combining the crispness of fresh cucumbers with the creamy tang of feta cheese. This vibrant salad is not only quick to prepare but also versatile enough for any occasion, whether it’s a summer picnic, a barbecue, or a light lunch. With its bright colors and refreshing flavors, it’s bound to impress your guests. Easy to customize with your favorite herbs and vegetables, this salad can be tailored to suit any palate while keeping it healthy and delicious.

Ingredients

Scale

2 large cucumbers, thinly sliced
1 small red onion, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
1 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Instructions

In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
Carefully fold in crumbled feta cheese.
In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
Drizzle dressing over the salad mixture and toss gently to coat all ingredients evenly. Let rest for 10–15 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 200
Sugar: 3g
Sodium: 320mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: For added crunch, consider incorporating toasted sunflower seeds or nuts. Feel free to add seasonal vegetables like cherry tomatoes or bell peppers for extra flavor.