Description
Crockpot Spicy Queso Beef Chili is the ultimate winter comfort food, perfect for warming up chilly nights. This deliciously rich and creamy chili combines ground beef with vibrant spices and a generous helping of queso, creating a flavorful dish that’s sure to please everyone at the table. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal without spending hours in the kitchen. Ideal for game nights, family gatherings, or cozy weekends at home, this chili is not only satisfying but also packed with nutritious ingredients like protein-rich beef and fresh vegetables. Serve it topped with fresh cilantro, avocado, or Greek yogurt for an extra touch of flavor!
Ingredients
- 2 pounds ground beef
- 2 yellow onions, chopped
- 2 poblano peppers, chopped
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- salt, to taste
- 2–3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- avocado and Greek yogurt, for serving
Instructions
- Chop onions and poblano peppers.
- Optional: Brown ground beef in a skillet until fully cooked.
- Combine all ingredients in the slow cooker.
- Cook on low for 2 hours, stirring occasionally.
- Add cream cheese and cheddar; stir until melted.
- Add mixed chili beans; cook for an additional hour on low.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For a healthier version, substitute ground turkey for beef. Adjust spice levels by varying cayenne pepper and hot sauce to taste. Enhance flavor by sautéing vegetables before adding them to the crockpot.