Description
Crockpot Philly Cheesesteak Pasta Casserole is a delicious and hearty dish that combines the classic flavors of a Philly cheesesteak with the comforting goodness of pasta. This easy-to-make recipe is perfect for busy weeknights, family gatherings, or casual game days.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups pasta (penne or rotini)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Spices: garlic powder, onion powder, salt, and pepper
Instructions
- Cook pasta until al dente according to package instructions; drain and set aside.
- In a skillet over medium heat, brown ground beef. Add diced onions and bell peppers; cook until softened.
- In your slow cooker, layer half of the cooked pasta, then half of the beef mixture followed by half of the provolone cheese.
- Repeat layering with the remaining pasta, beef mixture, and top with remaining cheese.
- In a bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper; pour over layers in the crockpot.
- Cover and cook on low for 3-4 hours until creamy.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor depth, consider browning the meat before adding it to your casserole. Feel free to customize by adding mushrooms or using different cheeses like mozzarella or cheddar. Letting the casserole rest for about 10 minutes after cooking helps meld flavors better.