Description
Crispy Shrimp and Grits with Crab Cream Sauce is a delectable Southern dish that harmonizes rich flavors and textures. This recipe features succulent, golden shrimp perfectly fried to crisp perfection, served atop a creamy bed of cheesy grits. Topped with a luxurious crab cream sauce that adds depth and sophistication, this meal is ideal for special occasions or as a comforting weeknight dinner. Impress your guests or treat yourself to this delightful fusion of comfort food and gourmet cuisine.
Ingredients
Scale
- 1 lb jumbo shrimp, peeled & deveined
- 1 cup buttermilk
- 1 cup breading
- 8 oz jumbo lump crabmeat
- 2 cups heavy cream
- 1 cup diced bell peppers
- 2 cups chicken broth
- 1 cup old-fashioned grits
- ½ cup cheddar cheese
Instructions
- Marinate the shrimp in buttermilk for at least 30 minutes. Coat in breading and let sit.
- In a frying pan, sauté bell peppers and shallots, then add garlic and butter before pouring in heavy cream. Stir in crabmeat and seasonings.
- Boil chicken broth and milk in a pot, whisk in grits, then cook until thickened. Add cheeses and butter for creamy consistency.
- Fry the marinated shrimp until golden brown.
- Assemble by placing grits on plates, topping with shrimp and sauce, then garnishing with parsley.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 680
- Sugar: 4g
- Sodium: 1100mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 260mg
Keywords: Marinating the shrimp enhances flavor. Fresh crabmeat elevates the dish's quality. Experiment with different cheeses for unique flavors.