Description

Indulge in the ultimate comfort food with this Crispy Chicken Caesar Sandwich, where flaky croissants embrace crispy, golden-fried chicken and a rich, tangy Caesar dressing. This gourmet twist on the classic Chicken Caesar Salad is perfect for busy weeknights or weekend gatherings, combining convenience with elevated flavors. With crunchy toasted panko and fresh romaine lettuce, this sandwich is sure to be a crowd-pleaser that delights everyone at your table.

Ingredients

Scale

4–5 boneless, skinless chicken thighs
1 large egg
2 tbsp flour
3 tbsp cornstarch
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic, minced or paste
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
½ cup olive oil
½ cup Parmesan cheese, shaved
2 tbsp fresh lemon juice
3 anchovy fillets
1 tbsp garlic, minced
1 tsp Dijon mustard
1 tsp red apple vinegar
½ tsp Worcestershire sauce
½ tsp black pepper
Salt, to taste
4 croissants, toasted
3 cups romaine lettuce, chopped
1 cup panko breadcrumbs
4 tbsp unsalted butter

Instructions

In a large bowl, mix marinade ingredients: chicken thighs, egg, flour, cornstarch, soy sauce, sesame oil, garlic, onion powder, salt, and black pepper. Marinate for at least 20 minutes.
Toast panko breadcrumbs in melted butter until golden brown.
Blend Caesar dressing ingredients until smooth.
Fry marinated chicken in hot oil until crispy and cooked through; drain on a wire rack.
Toss romaine lettuce with Caesar dressing and toasted panko.
Assemble the sandwich by spreading dressing on toasted croissants, layering with chicken and salad mix.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 650
Sugar: 2g
Sodium: 950mg
Fat: 38g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: For added flavor, marinate chicken longer if possible. Customize with toppings like avocado or tomatoes for extra freshness.