Description

Get ready to indulge in a burst of flavors with Crispy Cajun Shrimp with Creamy Sauce! This quick and easy recipe features juicy shrimp coated in a smoky Cajun seasoning and seared to golden perfection, then drizzled with a zesty creamy sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, this dish offers restaurant-quality results right from your kitchen. Enjoy it as an appetizer, in tacos, or over rice for a delicious meal that everyone will love. Each bite is a delightful combination of crispy texture and bold flavors, making this dish one you’ll want to recreate time and again.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 1/2 tbsp Cajun seasoning
1/4 cup all-purpose flour
2 tbsp olive oil
1/2 cup mayonnaise
1 tbsp hot sauce
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tsp lemon juice
Fresh parsley or chives, chopped (for garnish)

Instructions

Pat shrimp dry with paper towels; toss in Cajun seasoning until well coated.
Lightly dredge seasoned shrimp in flour, shaking off excess.
Heat oil in a skillet over medium-high heat; sear shrimp for 2–3 minutes on each side until golden.
In a bowl, whisk together mayo, hot sauce, smoked paprika, garlic powder, and lemon juice until smooth.
Serve cooked shrimp on a platter, drizzled with the creamy sauce and garnished with chopped parsley or chives.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main
Method: Frying
Cuisine: Southern

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 750mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 20g
Cholesterol: 160mg

Keywords: Ensure your shrimp are completely dry before cooking for maximum crispiness. Adjust the spice level of the sauce by varying the amount of hot sauce used. For added texture, consider serving with crunchy slaw or alongside grilled vegetables.