Description
Creamy Turkey Bacon Chicken is a delectable and satisfying dish that transforms simple chicken breasts into a gourmet delight. This recipe features tender chicken coated in a rich, creamy sauce enhanced by the crunch of crispy turkey bacon, making it an ideal choice for any occasion—from family dinners to gatherings with friends. Best of all, it can be prepared in just 30 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal. Serve it alongside your favorite sides like rice, pasta, or roasted vegetables for a truly comforting experience that everyone will love.
Ingredients
- 6 strips turkey bacon
- 2 large chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon butter
- Garlic powder
- Pepper
- Flour for seasoning
Instructions
- Cut turkey bacon into small pieces and fry in a skillet over medium-high heat until crispy (about 10 minutes). Set aside.
- Slice chicken breasts in half lengthwise, season with garlic powder and pepper, then coat lightly with flour.
- In the same skillet, cook chicken cutlets until golden brown (4-5 minutes per side) and set aside.
- Add chicken broth, lemon juice, and butter to the skillet; reduce by half (3-4 minutes).
- Stir in heavy cream; return chicken and bacon to the pan and cook until heated through (5 minutes).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding sautéed mushrooms or spinach to the sauce. If you prefer, substitute regular bacon for turkey bacon but adjust cooking times accordingly.