Description
Creamy Parmesan Italian Turkey Soup is a comforting and flavorful dish that warms the soul. This hearty soup combines the richness of cream cheese and aromatic herbs with savory Italian turkey sausage, creating a delightful meal perfect for family gatherings or cozy nights in. The inclusion of tender ditalini pasta and chicken broth adds substance, making this dish not only satisfying but also easy to prepare. Ready in under 30 minutes, it’s an ideal recipe for busy weeknights or when you need a delicious bowl of goodness to brighten your day.
Ingredients
Scale
- 1 lb Italian turkey sausage
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 4 cups chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 8 ounces ditalini pasta
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh basil
Instructions
- In a large dutch oven, brown the turkey sausage over medium heat until fully cooked. Drain excess grease.
- Stir in diced onion, Italian seasoning, salt, and pepper; cook for 1-2 minutes until onions soften.
- Add minced garlic and sauté for another minute.
- Pour in diced tomatoes, chicken broth, and ditalini pasta. Bring to a boil and cook for 8 minutes or until pasta is al dente.
- Lower heat to medium and stir in cream cheese and grated Parmesan until melted and creamy.
- Serve topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For a vegetarian version, substitute plant-based sausage and use vegetable broth. Feel free to adjust seasonings or add vegetables like spinach or bell peppers for added nutrition.