Description
Indulge in the warmth of this velvety Creamy Mushroom Soup, a comforting dish that’s perfect for chilly evenings or delightful gatherings. Rich in earthy flavors, this soup combines sautéed mushrooms, aromatic garlic, and fresh herbs, creating a smooth and satisfying texture that warms the soul. Whether you’re hosting a dinner party or enjoying a quiet night in, this easy-to-make recipe is versatile enough to suit any occasion. Plus, it can be customized with your favorite mushroom varieties and herbs to add your personal touch. Serve it with crusty bread for a complete meal that everyone will love!
Ingredients
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, melt butter with olive oil over medium heat. Sauté diced onion until softened, then add minced garlic and thyme.
- Stir in sliced mushrooms and cook until they release moisture and brown.
- If desired, sprinkle flour for thickness; stir well.
- Add broth and simmer for 10-15 minutes.
- Blend until creamy using an immersion blender or regular blender.
- Stir in heavy cream; season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Feel free to experiment with various mushroom types like shiitake or portobello for unique flavors. For a lighter option, substitute heavy cream with half-and-half or coconut milk for a dairy-free version.