Description
Indulge in the delightful taste of Creamy Lemon Squares, a refreshing dessert that combines a buttery crust with a smooth, tangy lemon filling. Perfect for any occasion, these squares are not only easy to make but also a crowd-pleaser at gatherings, picnics, or just a sweet treat at home. With their bright flavor and creamy texture, they are sure to satisfy your sweet cravings. Serve them chilled for an extra refreshing experience, dusted with powdered sugar or paired with fresh berries for a beautiful presentation. Try this simple recipe today and bring sunshine to your dessert table!
Ingredients
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8-inch square baking pan and line it with parchment paper.
- In a food processor, crumble graham crackers until finely ground. Add sugar and melted butter; pulse until combined.
- Press the crumb mixture into the bottom and slightly up the sides of the prepared pan.
- Bake crust for 10-12 minutes until lightly browned; let cool.
- In a bowl, whisk together condensed milk and egg yolks until smooth; add lemon juice and combine well.
- Pour filling over cooled crust and bake for an additional 15-20 minutes until set.
- Allow to cool completely on a rack, then refrigerate for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For enhanced flavor, use freshly squeezed lemon juice. Refrigerate before serving for firmer squares. Consider adding lemon zest to the filling for extra zestiness.