These Creamy Lemon Squares are a delightful treat that brightens any occasion. With their zesty lemon flavor and smooth texture, they serve as the perfect dessert for gatherings, picnics, or simply to satisfy your sweet tooth. The combination of a buttery crust and a luscious lemon filling makes these squares irresistible. Plus, they are easy to prepare, making them a favorite for both seasoned bakers and beginners alike.
Why You’ll Love This Recipe
- Refreshing Flavor: The vibrant taste of fresh lemon juice creates a bright and refreshing dessert.
- Easy to Make: With simple steps and minimal ingredients, you can whip these up in no time.
- Versatile Treat: Perfect for summer gatherings, holiday celebrations, or just a sweet snack at home.
- Crowd-Pleaser: These squares are sure to impress family and friends with their delicious flavor and beautiful presentation.
- Make Ahead: They can be made in advance and stored in the fridge for an even firmer texture.
Tools and Preparation
To make your baking experience smooth, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Food processor
- 8-inch square baking pan
- Whisk or electric mixer
- Parchment paper
- Cooling rack
Importance of Each Tool
- Food processor: This tool makes breaking down the grachicken chicken ham crackers quick and effortless.
- 8-inch square baking pan: Ideal for creating perfectly sized squares that bake evenly.
- Whisk or electric mixer: Essential for achieving a smooth creamy filling without lumps.

Ingredients
For the Crust
- 4 tbsp unsalted butter, melted
- 24 squares grachicken chicken ham crackers
- ¼ cup of sugar
For the Filling
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup of lemon juice
How to Make Creamy Lemon Squares
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C), ensuring it’s ready for your delicious squares.
Step 2: Prepare the Baking Pan
Butter an 8-inch square baking pan and line it with parchment paper. Leave some paper hanging on two sides; this will help you lift out the squares later.
Step 3: Make the Crust Mixture
Break up the grachicken chicken ham crackers into smaller pieces. Place them in a food processor:
1. Pulse until they are crumbled.
2. Add sugar and melted butter.
3. Pulse again until well combined.
Step 4: Form the Crust
Add this crumble mixture into your prepared pan:
1. Press it firmly into the bottom of the pan.
2. Press it about 1 inch up the sides to create a crust.
Step 5: Bake the Crust
Bake in your preheated oven for 10-12 minutes or until it’s lightly browned. Let it cool completely in the pan.
Step 6: Prepare the Filling
While the crust cools, prepare your filling:
1. In a bowl, whisk together condensed milk and egg yolks until smooth.
2. Then add fresh lemon juice and whisk again until well combined.
Step 7: Combine and Bake Again
Once your crust has cooled:
1. Pour the creamy lemon filling over it.
2. Bake again for 15-20 minutes or until set with a lightly browned crust.
Let your Creamy Lemon Squares cool completely on a cooling rack. For an extra firm texture, refrigerate them after reaching room temperature. Finally, lift them out using the parchment paper, place on a cutting board, and cut into either 16 mini squares or 9 larger ones. Enjoy!
How to Serve Creamy Lemon Squares
Creamy Lemon Squares are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, these squares can be paired with different accompaniments to elevate their flavor.
Classic Presentation
- Dust with Powdered Sugar: A light sprinkle of powdered sugar adds a sweet touch and enhances the visual appeal.
- Serve with Fresh Berries: Fresh strawberries, raspberries, or blueberries provide a burst of color and a delicious contrast to the tartness of the lemon.
Accompaniment Ideas
- Whipped Cream: A dollop of whipped cream on top adds creaminess and complements the tangy filling.
- Mint Leaves: Garnishing with fresh mint leaves offers a refreshing flavor that pairs beautifully with the lemon.
Beverage Pairings
- Iced Tea: A glass of chilled iced tea balances the sweetness and enhances the overall experience.
- Lemonade: For extra zest, serving alongside lemonade makes for a cohesive lemon-themed dessert.
How to Perfect Creamy Lemon Squares
To ensure your Creamy Lemon Squares turn out perfectly every time, consider these helpful tips.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice gives a more vibrant flavor compared to bottled alternatives.
- Chill Before Serving: Refrigerating the squares for at least an hour after baking helps them set properly and enhances their texture.
- Check for Doneness: Look for a slight jiggle in the center when baking; this indicates that they are set but not overcooked.
- Line Your Pan Properly: Using parchment paper not only prevents sticking but also makes it easier to lift out the squares after cooling.
Best Side Dishes for Creamy Lemon Squares
Creamy Lemon Squares can shine even brighter when served alongside other dishes. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the dessert’s sweetness.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the tartness of lemon perfectly.
- Coconut Macaroons: These chewy treats provide a contrasting texture and flavor that pairs well with lemon.
- Cheese Platter: A selection of mild cheeses can create an interesting contrast, especially with soft cheeses like Brie or goat cheese.
- Shortbread Cookies: Light and buttery shortbread cookies add a delightful crunch alongside your creamy squares.
- Herbed Salad: A light salad with mixed greens and herbs provides freshness that cuts through the richness of the dessert.
Common Mistakes to Avoid
Making Creamy Lemon Squares can be a delightful experience, but there are common pitfalls to watch out for.
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Skipping the Cooling Step: Allowing the crust to cool completely is crucial. Skipping this step may cause the filling to mix with the crust instead of forming distinct layers.
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Overbaking the Filling: It’s important to monitor the baking time closely. Overbaking can lead to a rubbery texture instead of the creamy consistency you desire.
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Not Measuring Ingredients Accurately: Precision matters in baking. Use proper measuring cups and spoons to ensure you get the right amounts of all ingredients, especially lemon juice and sugar.
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Using Fresh Ingredients: Fresh lemons provide better flavor than bottled juice. Always opt for fresh lemon juice for a vibrant taste in your squares.
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Neglecting to Line the Pan: Forgetting to line your baking pan with parchment paper can make it difficult to remove your creamy lemon squares later. Always line the pan for easy removal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a single layer or separate with parchment paper if stacking.
Freezing Creamy Lemon Squares
- Wrap individual squares tightly in plastic wrap and then place them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Creamy Lemon Squares
- Oven: Preheat to 350°F, cover with foil, and warm for about 10 minutes.
- Microwave: Heat on low power in short intervals (about 10-15 seconds) until warmed through.
- Stovetop: Place in a non-stick skillet over low heat, cover, and gently warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making Creamy Lemon Squares, along with their answers.
Can I use bottled lemon juice for Creamy Lemon Squares?
While you can use bottled lemon juice, fresh lemon juice offers a brighter flavor that enhances the overall taste of your squares.
How long do Creamy Lemon Squares last?
When stored properly in the refrigerator, they last up to 5 days. For longer storage, consider freezing them.
Can I customize my Creamy Lemon Squares?
Absolutely! You can add zest from lemons or experiment with other citrus fruits like limes or oranges for different flavors.
What should I serve with Creamy Lemon Squares?
These squares pair well with whipped cream or fresh berries for an added touch of sweetness and color to your dessert table.
Final Thoughts
Creamy Lemon Squares are not only refreshing but also easy to make and customize according to your taste preferences. Whether you enjoy them as a casual treat or serve them at gatherings, their zesty sweetness will surely delight everyone. Give this recipe a try and feel free to explore different variations!
Creamy Lemon Squares
- Total Time: 45 minutes
- Yield: Makes about 16 squares 1x
Description
Indulge in the delightful taste of Creamy Lemon Squares, a refreshing dessert that combines a buttery crust with a smooth, tangy lemon filling. Perfect for any occasion, these squares are not only easy to make but also a crowd-pleaser at gatherings, picnics, or just a sweet treat at home. With their bright flavor and creamy texture, they are sure to satisfy your sweet cravings. Serve them chilled for an extra refreshing experience, dusted with powdered sugar or paired with fresh berries for a beautiful presentation. Try this simple recipe today and bring sunshine to your dessert table!
Ingredients
- 4 tbsp unsalted butter, melted
- 24 squares graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Butter an 8-inch square baking pan and line it with parchment paper.
- In a food processor, crumble graham crackers until finely ground. Add sugar and melted butter; pulse until combined.
- Press the crumb mixture into the bottom and slightly up the sides of the prepared pan.
- Bake crust for 10-12 minutes until lightly browned; let cool.
- In a bowl, whisk together condensed milk and egg yolks until smooth; add lemon juice and combine well.
- Pour filling over cooled crust and bake for an additional 15-20 minutes until set.
- Allow to cool completely on a rack, then refrigerate for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For enhanced flavor, use freshly squeezed lemon juice. Refrigerate before serving for firmer squares. Consider adding lemon zest to the filling for extra zestiness.




