Creamy Lemon Blueberry Pie Recipe

Lemon Blueberry Pie is a creamy no-bake pie recipe that’s easy to whip up and perfect for summer gatherings. This delightful dessert combines the zesty brightness of lemon with the sweetness of fresh blueberries, creating a refreshing treat that’s sure to impress. Whether you’re hosting a picnic, celebrating a birthday, or simply craving a sweet indulgence, this Creamy Lemon Blueberry Pie Recipe will steal the show with its vibrant flavors and luscious texture.

Why You’ll Love This Recipe

• No-Bake Convenience: This pie requires no baking, making it quick and easy to prepare, especially during hot summer months.
• Refreshing Flavor: The combination of lemon and blueberries delivers a bright and tangy flavor profile that is both refreshing and satisfying.
• Eye-Catching Presentation: With its stunning layers of creamy filling and vibrant fruit, this pie is as beautiful as it is delicious.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together with friends, this pie is suitable for all occasions.
• Versatile Ingredients: Most ingredients are pantry staples or easily accessible, making it easy to whip up whenever the craving strikes.

Tools and Preparation

Before you start making your Creamy Lemon Blueberry Pie Recipe, gather the necessary tools. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• 9- or 10-inch pie plate
• Fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Hand mixer or stand mixer: Helps achieve stiff peaks in whipped cream quickly, ensuring fluffy texture.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you make the pie.

Ingredients

Lemon Blueberry Pie is a creamy no bake pie recipe that’s easy and perfect for summer – tons of lemon flavor with fresh blueberries inside!

Ingredients:
– 2 ¾ cups (277g) finely crushed shortbread cookies (from about 10-11 ounces of cookies)
– 1 tablespoon (13g) granulated sugar
– 6 tablespoons (85g) unsalted butter, melted
– 2 cups (474 ml) cold heavy whipping cream
– 2 tablespoons (26g) granulated sugar
– 1 teaspoon vanilla extract
– 1 14-ounce can sweetened condensed milk
– ¾ teaspoon lemon zest
– ½ cup (118ml) fresh lemon juice
– ¼ teaspoon lemon extract
– 1 ½ cups (218g) fresh blueberries (washed and patted dry)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Lemon Blueberry Pie Recipe

Step 1: Prepare the Crust

1. Place crushed cookies in a medium-sized bowl and add sugar. Stir with a fork until well combined.
2. Add melted butter to the mixture. Stir together until it resembles wet sand.
3. Press the cookie mixture firmly into the bottom and up the sides of a 9- or 10-inch pie plate. Chill while preparing the filling.

Step 2: Make the Whipped Cream

1. In a large bowl, pour in cold heavy whipping cream.
2. Beat with a hand mixer or stand mixer until stiff peaks form.
3. Gradually add sugar and vanilla extract while mixing. Chill until ready to use.

Step 3: Prepare the Filling

1. In another large bowl, stir together sweetened condensed milk, lemon zest, lemon extract, and fresh lemon juice.
2. Gently fold half of the whipped cream into the mixture until combined.
3. Carefully fold in fresh blueberries into the filling.

Step 4: Assemble the Pie

1. Pour the blueberry-lemon filling into the prepared crust.
2. Cover with plastic wrap and chill in the refrigerator for at least 3 hours.

Step 5: Serve

1. Before serving, decorate with remaining whipped cream, lemon slices, and additional blueberries on top.
2. Remember that this pie softens at room temperature; serve within an hour after removing from the fridge for best texture.

Storage Tips

Store any leftovers in the refrigerator for up to 2 days for optimal freshness.

Now you’re ready to enjoy this delightful dessert!

How to Serve Creamy Lemon Blueberry Pie Recipe

Serving a Creamy Lemon Blueberry Pie Recipe is all about presentation and pairing. This delightful no-bake pie shines during warm weather gatherings and can be enhanced with various accompaniments that complement its flavors.

Fresh Mint Leaves

• Garnish the pie with fresh mint leaves to add a pop of color and a refreshing aroma.

Whipped Cream

• Serve additional whipped cream on the side for guests who enjoy extra creaminess with each slice.

Lemon Zest Sprinkles

• A sprinkle of lemon zest over the top of each slice enhances the citrus flavor and adds visual appeal.

Ice Cream

• Pair the pie with vanilla or lemon sorbet ice cream for a creamy, cool contrast.

Fresh Berries

• Offer a mix of fresh blueberries and raspberries on the plate to add color and tartness alongside the pie.

Lemon Slices

• Decorate each serving with thin lemon slices for an elegant touch that emphasizes the pie’s lemon flavor.

How to Perfect Creamy Lemon Blueberry Pie Recipe

Creating the perfect Creamy Lemon Blueberry Pie Recipe involves attention to detail. Here are some tips to ensure your pie turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh lemons and blueberries. Their vibrant flavors make a significant difference in taste.
• Chill Properly: Ensure you chill the pie for at least three hours. This helps the filling set properly, making it easier to slice.
• Don’t Overmix: When folding in the blueberries, be gentle. Overmixing can break them down and turn your filling purple.
• Taste Test: Before pouring the filling into the crust, taste it. Adjust sweetness or tartness by adding more sugar or lemon juice if necessary.
• Choose Quality Cookies: For the crust, use high-quality shortbread cookies to enhance flavor and texture.
• Decorate Creatively: Use decorative garnishes like edible flowers or colorful fruits to make your pie visually appealing.

Best Side Dishes for Creamy Lemon Blueberry Pie Recipe

Pairing side dishes with your Creamy Lemon Blueberry Pie Recipe can elevate your dessert experience. Here are some delightful options that complement this treat perfectly.

1. Fruit Salad
   A light fruit salad with seasonal fruits adds freshness and balances the richness of the pie.

2. Cheese Platter
   A selection of soft cheeses, such as goat cheese or Brie, pairs well with sweet flavors while providing a savory contrast.

3. Lemonade
   Refreshing lemonade enhances the lemon flavor in the pie and keeps guests cool on hot days.

4. Coconut Macaroons
   These chewy treats provide a different texture and sweetness that harmonizes beautifully with blueberry flavors.

5. Chocolate-Covered Strawberries
   The richness of chocolate adds decadence while balancing out the tartness of lemon and blueberries.

6. Granola Parfaits
   Layered yogurt with granola and berries makes for a healthy side dish that complements dessert nicely.

Common Mistakes to Avoid

Avoiding common mistakes will help ensure your Creamy Lemon Blueberry Pie Recipe turns out perfectly. Here are some key pitfalls to watch for:

• Using stale ingredients: Ensure that your blueberries are fresh and your whipping cream is not expired. Fresh ingredients enhance flavor and texture.

• Not chilling the pie enough: Make sure to chill the pie for at least 3 hours. This helps it set properly, making it easier to slice and serve.

• Overmixing the whipped cream: Be gentle when folding in the whipped cream with the other ingredients. Overmixing can deflate it, resulting in a less creamy filling.

• Skipping the lemon zest: Lemon zest adds depth to the flavor. Don’t skip this step; it enhances the overall taste of your pie.

• Inadequate crust pressing: Make sure your crust is pressed firmly into the pie plate. A well-formed crust holds the filling better and improves presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container in the refrigerator.
• It can last up to 2 days but is best enjoyed fresh.
• Keep the pie covered to prevent it from absorbing odors from the fridge.

Freezing Creamy Lemon Blueberry Pie Recipe

• The pie can be frozen for up to 2 months before serving.
• Wrap it tightly in plastic wrap and then aluminum foil.
• Thaw overnight in the refrigerator before serving.

Reheating Creamy Lemon Blueberry Pie Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes, just until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds. Check and repeat if necessary.
• Stovetop: Place a slice in a non-stick pan over low heat. Cover and warm slowly for about 5 minutes.

Frequently Asked Questions

How long does it take to make Creamy Lemon Blueberry Pie Recipe?

The total time is around 200 minutes, which includes chilling time. Prep takes only about 20 minutes!

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries; just make sure they are thawed and drained well before adding them to your filling.

What should I serve with Creamy Lemon Blueberry Pie Recipe?

This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added richness.

Can I customize my Creamy Lemon Blueberry Pie Recipe?

Absolutely! You can add other fruits like strawberries or raspberries, or even mix in some crushed nuts for added texture.

Final Thoughts

The Creamy Lemon Blueberry Pie Recipe is not only delicious but also incredibly versatile. Its refreshing flavors make it perfect for summer gatherings or any dessert table. Feel free to customize it with different fruits or toppings according to your taste preferences. Give this recipe a try, and enjoy a delightful treat that everyone will love!