Description
Creamy Garlic Herb Chicken with Crispy Fries is a mouthwatering dish that combines tender chicken in a rich, creamy garlic herb sauce with perfectly baked crispy fries. This recipe is perfect for busy weeknights or special occasions, offering a delightful blend of flavors that will please everyone at the table. With just a few simple ingredients and quick preparation time, you’ll have a satisfying meal ready in no time. The creamy sauce pairs beautifully with the crunch of the fries, making it a comforting favorite for family dinners.
Ingredients
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes, cut into fries
Instructions
- Preheat your oven to 200°C (400°F). Toss the potato fries in olive oil and salt. Spread them on a baking sheet and bake for 20-25 minutes until golden brown and crispy, flipping halfway.
- In a skillet over medium heat, heat olive oil and add the diced chicken. Season with paprika, salt, and pepper; cook until golden brown.
- Add minced garlic and dried herbs to the skillet; sauté for about 1 minute. Pour in heavy cream and simmer for 5-6 minutes until slightly thickened.
- Serve the creamy chicken alongside crispy fries garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 630
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 31g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating vegetables like mushrooms or spinach into the sauce. Swap regular fries for sweet potato fries for a healthier option. To make it dairy-free, substitute heavy cream with coconut milk.