Description

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a comforting, rich dish that promises to satisfy everyone at your dinner table. This delightful combination of tender chicken, al dente penne pasta, and a luscious creamy sauce infused with garlic and cheese makes for an unforgettable meal. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easy to customize with your favorite vegetables. Whether you’re serving it as a cozy dinner or impressing guests at a special occasion, this dish is sure to become a favorite.

Ingredients

Scale

1 lb boneless, skinless chicken breasts
8 oz penne pasta
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup Velveeta cheese, cubed
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
2 tbsp unsalted butter
1 tbsp minced garlic
Cajun seasoning, paprika, salt, and pepper to taste

Instructions

Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and reserve some pasta water.
Season the chicken strips with Cajun seasoning, paprika, salt, and pepper. In a skillet, heat olive oil over medium-high heat and cook the chicken until golden-brown.
Remove the chicken and in the same skillet, lower heat to medium. Add butter and garlic; sauté until fragrant.
Pour in heavy cream and stir in Velveeta cubes until melted. Mix in mozzarella and Parmesan until the sauce thickens.
Combine the cooked penne with the sauce; add reserved pasta water if needed. Return chicken or serve separately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 650
Sugar: 4g
Sodium: 850mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 40g
Cholesterol: 150mg

Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust seasoning based on your preference for spice levels. Garnish with fresh parsley for added flavor and presentation.