Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful dish that brings comfort and flavor to your dinner table. This recipe combines succulent chicken with rich, creamy pasta for an unforgettable meal. Perfect for family gatherings or weeknight dinners, its delectable taste and simplicity will impress everyone. Enjoy the blend of garlic butter and cheesy goodness that makes this dish a standout choice.

Why You’ll Love This Recipe

• Quick to Prepare: This meal can be ready in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavors: The combination of garlic, butter, and cheese creates a mouthwatering sauce that’s hard to resist.
• Versatile Meal: Pair it with a fresh salad or steamed vegetables for a complete meal that suits any occasion.
• Family Favorite: Kids and adults alike love the creamy texture and cheesy flavor of this pasta dish.
• Easy Cleanup: With minimal pots and pans used, you’ll spend less time cleaning up after enjoying your delicious meal.

Tools and Preparation

To prepare Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce, gather the necessary tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups
• Spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding, ensuring perfect al dente results.
• Skillet: A versatile tool for sautéing chicken and creating the creamy sauce in one pan.
• Cutting board: Provides a safe surface for chopping chicken and garlic, enhancing kitchen safety.
• Knife: A sharp knife ensures clean cuts for even cooking, which is essential for both chicken and vegetables.

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Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp garlic, minced
• 1 tsp Cajun seasoning, adjust to taste
• tsp paprika
• Salt and pepper, to taste

For the Pasta

• 8 oz penne pasta

For the Sauce

• cup heavy cream
• cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• cup freshly grated Parmesan cheese
• cup reserved pasta water, if needed to thin sauce
• Fresh chopped parsley, for garnish (optional)

How to Make Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne until al dente according to package directions.
3. Drain and set aside, reserving cup of the pasta water.

Step 2: Prepare the Chicken

1. While the pasta cooks, season the chicken strips with Cajun seasoning, paprika, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken and cook for about 4-5 minutes per side or until golden-brown with crispy edges.

Step 3: Make the Sauce

1. Remove chicken from the skillet and set aside.
2. In the same skillet, lower heat to medium. Add butter and garlic.
3. Stir until garlic is fragrant (about 30 seconds).
4. Pour in heavy cream; stir until warm.
5. Add Velveeta cubes; stir until melted and smooth.

Step 4: Combine Everything

1. Add mozzarella and Parmesan cheeses; continue stirring until sauce thickens.
2. If too thick, add reserved pasta water as needed.
3. Stir in cooked penne until fully coated in sauce; simmer for another 2 minutes.

Step 5: Serve

1. Return chicken to pan or serve separately beside pasta.
2. Spoon over any remaining garlic butter from chicken pan for extra flavor.
3. Serve hot garnished with fresh parsley if desired.

Enjoy your delicious Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce!

How to Serve Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Serving Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a delightful experience, perfect for family dinners or special occasions. Here are some creative serving suggestions to elevate your meal.

Plating Suggestions

• Use a large platter to display the pasta and chicken together for a beautiful presentation.
• Garnish with fresh parsley or basil for added color and flavor.

Accompaniments

• Serve with crusty garlic bread to soak up the delicious sauce.
• Pair with a light salad, such as a Caesar or garden salad, to balance the richness of the dish.

Meal Prep Options

• Prepare the chicken and sauce in advance; reheat before serving for a quick weeknight dinner.
• Store leftovers in individual containers for easy lunches throughout the week.

How to Perfect Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

To make your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce truly exceptional, consider these helpful tips.

• Choose quality ingredients: Fresh chicken and high-quality cheeses enhance the overall flavor.
• Adjust seasoning: Taste as you go—feel free to modify Cajun seasoning based on your heat preference.
• Cook pasta al dente: This ensures it holds its shape and texture when mixed with the creamy sauce.
• Use reserved pasta water wisely: Add it gradually to achieve your desired sauce consistency without making it too watery.
• Reheat gently: If you have leftovers, warm them over low heat to maintain creaminess without separating the sauce.
• Experiment with add-ins: Consider adding vegetables like spinach or peas for extra nutrition and color.

Best Side Dishes for Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

Complementing your Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is key for a balanced meal. Here are some side dishes that pair wonderfully.

1. Garlic Bread – Crispy on the outside, soft on the inside; perfect for mopping up sauce.
2. Caesar Salad – A fresh mix of romaine lettuce, croutons, and Caesar dressing adds crunch.
3. Steamed Broccoli – Bright green broccoli florets provide nutrition and color contrast to the dish.
4. Roasted Asparagus – Tender asparagus spears roasted until slightly charred bring earthiness to your plate.
5. Grilled Zucchini – Lightly seasoned zucchini slices grilled until tender offer a subtle sweetness.
6. Coleslaw – A tangy slaw made from cabbage provides a refreshing crunch against creamy pasta.
7. Corn on the Cob – Sweet corn adds a touch of summer freshness; grill or boil before serving.
8. Mixed Green Salad – A simple mix of greens dressed lightly keeps things light alongside rich flavors.

Common Mistakes to Avoid

Cooking can be a delightful experience, but mistakes can sometimes lead to less than desirable results. Here are some common pitfalls to steer clear of when making Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce.

• Not seasoning the chicken properly: Failing to adequately season your chicken strips can result in bland flavors. Always taste your seasoning mix and adjust it according to your preference before cooking.

• Overcooking the pasta: If you cook the penne pasta too long, it can become mushy and lose its texture. Follow the package directions for al dente cooking and remember that it will continue cooking slightly after draining.

• Ignoring sauce thickness: A thick sauce may not coat the pasta well. If your sauce becomes too thick, add some reserved pasta water gradually until you reach the desired consistency.

• Skipping fresh herbs for garnish: Not using fresh parsley can make your dish look less appealing. A sprinkle of fresh herbs adds color and enhances flavor, so don’t skip this step!

• Cooking chicken at too high a temperature: Cooking your chicken on high heat might cause it to brown quickly while remaining undercooked inside. Keep the heat at medium-high and ensure each piece is cooked through before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The creamy garlic butter chicken can be refrigerated for up to 3 days.

Freezing Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• It’s best consumed within 2 months for optimal taste.

Reheating Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes, covered with foil.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Add a splash of cream or reserved pasta water in a skillet over low heat; stir until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or gouda for varying flavors.

How do I customize Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce?

You can add vegetables such as spinach or bell peppers for additional nutrition and flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well, making it perfect for meal prep for busy weeks.

What can I serve alongside this creamy pasta dish?

A simple green salad or garlic bread pairs beautifully with this meal, adding freshness and crunch.

Final Thoughts

Creamy Garlic Butter Chicken with Cheesy Penne and Parmesan Sauce is a comforting dish that is both rich in flavor and easy to prepare. Its versatility allows for various customization options, so feel free to add your favorite vegetables or spices. Don’t hesitate to give this recipe a try; it’s sure to impress family and friends alike!