Description
Creamy Chicken and Rice Bowl is a comforting one-pot meal that brings together tender chicken, creamy sauce, and fluffy rice for a satisfying dish perfect for busy weeknights or special gatherings. In just 40 minutes, you can whip up a rich and flavorful dinner that appeals to both kids and adults alike. With easy customization options for vegetables and spices, this versatile recipe allows you to make it your own. Enjoy the creamy goodness topped with fresh herbs, making every bite a delightful experience.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, diced
- Salt and pepper to taste
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas and carrots
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, melt butter and olive oil. Season diced chicken with salt and pepper; sauté until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté onion and garlic until fragrant (2-3 minutes).
- Stir in rice; toast lightly (1-2 minutes).
- Add chicken broth; bring to a boil. Reduce heat, cover, and simmer until rice is tender (18-20 minutes).
- Stir in heavy cream, cooked chicken, peas, carrots, Parmesan cheese, and paprika; cook until heated through (about 5 minutes).
- Garnish with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for the best flavor. Adjust sauce consistency by adding more broth or cream if needed. Experiment with different cheeses or vegetables for variations.