Description
Indulge in our Creamy Chicken Alfredo with Spinach and Broccoli—a delightful dish that brings together tender chicken, wholesome vegetables, and a rich, creamy sauce. This recipe is perfect for busy weeknights or special gatherings, as it comes together in just under 30 minutes. The combination of fresh spinach and steamed broccoli not only enhances the flavor but also adds essential nutrients to each bite. Whether served over pasta or rice, this comforting meal is sure to satisfy everyone at your table.
Ingredients
Scale
- 1/2 cup butter
- 1 pound boneless skinless chicken breast, sliced into strips
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 4 cloves garlic, minced
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, melt the butter until foamy.
- Season the sliced chicken with salt and black pepper, then add it to the skillet. Cook until golden brown on all sides (about 5-7 minutes).
- Add minced garlic to the skillet and stir in fresh spinach and steamed broccoli. Cook for an additional 3-4 minutes until the spinach wilts.
- Reduce heat to low, add cooked pasta (not listed but necessary), and toss everything together until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Feel free to swap out vegetables based on seasonal availability. For added flavor, consider using chicken broth instead of water for cooking pasta. Reserve a bit of pasta water to adjust the sauce consistency if needed.