Description
Creamy Cajun Chicken Pasta is a quick and flavorful dish that combines tender chicken, rich cream, and zesty Cajun spices for an unforgettable meal. Perfect for busy weeknights or special gatherings, this one-pan recipe minimizes cleanup while delivering maximum taste. The creamy sauce clings beautifully to fettuccine or penne, creating a comforting dish that appeals to all ages. Customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. Get ready to impress your family and guests with this delightful pasta!
Ingredients
- 1 lb boneless, skinless chicken breast
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sweet chili sauce
- 1 tbsp Cajun seasoning
- 1 tbsp honey
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Green onions or parsley (optional, for garnish)
Instructions
- In a large skillet, heat olive oil or butter over medium heat. Add sliced chicken breast and season with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Cook until golden brown.
- Add chicken broth, heavy cream, sweet chili sauce, honey, and uncooked pasta to the pan. Bring to a boil.
- Reduce heat and simmer for about 10-12 minutes until pasta is tender.
- Stir in grated Parmesan cheese, shredded mozzarella cheese, and cream cheese until melted and smooth.
- Serve warm garnished with green onions or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 6g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: For added nutrition, incorporate vegetables like bell peppers or spinach. Adjust the spice level by modifying the amount of Cajun seasoning used. Allow the dish to rest for a few minutes before serving for a thicker sauce.