Description
Indulge in the delightful taste of Creamy Cajun Chicken Pasta, a bold and flavorful dish that combines tender chicken with a rich, spicy cream sauce. This meal is perfect for busy weeknights or special occasions, sure to impress your family and guests. With a unique blend of Cajun spices that add warmth and depth, each bite is an exciting culinary adventure. In just 30 minutes, you can craft this easy yet satisfying recipe that allows for customization by swapping proteins or adding your favorite vegetables. Experience the perfect balance of creamy richness and zesty brightness with a squeeze of fresh lemon juice.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 12 oz penne pasta
- 1 cup heavy cream
- ½ cup chicken broth
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Sauté until golden brown on both sides (about 6-7 minutes per side). Remove from skillet and let rest before slicing.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Stir in more Cajun seasoning and smoked paprika; cook for another minute.
- Pour in heavy cream and chicken broth; simmer while whisking until slightly thickened (about 3-5 minutes). Mix in Parmesan cheese until melted.
- Slice cooked chicken into strips or bites, then toss with pasta in the creamy sauce until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Customize with shrimp instead of chicken or add sautéed vegetables like bell peppers or spinach for added flavor. Adjust spice levels by increasing or decreasing Cajun seasoning as desired.