Description
Indulge in the comforting embrace of Cream Cheese-Filled Pumpkin Bread, a delightful autumn treat that combines the rich flavors of pumpkin with a luscious cream cheese filling. This moist and flavorful bread is perfect for cozy gatherings, brunches, or simply enjoying at home with a cup of tea or coffee. Its creamy interior elevates it from traditional pumpkin bread to an irresistible dessert that will have your friends and family coming back for seconds. Embrace the fall season and impress your guests with this easy-to-make recipe that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (or canola/vegetable oil)
- 1/4 cup sour cream (or Greek yogurt)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup all-purpose flour
- 4 ounces cream cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray.
- In a large bowl, whisk together the egg, pumpkin puree, sugars, oil, sour cream, vanilla, and spices until smooth.
- Gradually fold in flour, baking powder, and baking soda until just combined.
- In another bowl, mix softened cream cheese with additional granulated sugar and flour until smooth.
- Pour two-thirds of the pumpkin batter into the loaf pan. Spread the cream cheese mixture on top and then pour remaining batter over.
- Bake for about 48 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 185
- Sugar: 11g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use fresh ingredients for best flavor. Avoid overmixing to keep the bread light and fluffy. For variations, consider adding nuts or chocolate chips.