Description

Cranberry Apple Coleslaw is a vibrant and refreshing side dish that combines crunchy cabbage, sweet apples, and tangy cranberries, all tossed in a creamy dressing. This coleslaw not only adds a pop of color to your table but also offers a delightful blend of flavors and textures that can elevate any meal. Perfect for holiday celebrations or summer barbecues, it’s an easy-to-prepare dish that everyone will love.

Ingredients

Scale

4 cups shredded green cabbage
1 large apple (Honeycrisp or Granny Smith), thinly sliced
1/2 cup dried cranberries
1/2 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup)
Salt and pepper to taste

Instructions

In a large mixing bowl, combine shredded cabbage, apple slices, dried cranberries, and toss gently.
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 2g
Cholesterol: 5mg

Keywords: For added crunch, consider incorporating sliced almonds or pecans. Feel free to experiment with different fruits like pineapple or grapes for a unique twist. Ensure you chill the coleslaw for optimal flavor development.