Description

Crack Corn Salad is a vibrant and refreshing dish that brings together the sweetness of corn and the crunch of fresh vegetables, all enveloped in a creamy dressing. Perfect for summer picnics, barbecues, or as a light lunch, this salad is not only quick to prepare but also highly customizable to your taste. With its colorful ingredients and delightful textures, it’s sure to be a crowd-pleaser at any gathering.

Ingredients

Scale

2 cups frozen corn (thawed)
1 cup cherry tomatoes (halved)
1 cup diced cucumber
1/2 cup red onion (finely chopped)
1/2 cup crumbled feta cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper (to taste)
Optional: 1/4 cup fresh cilantro (chopped)

Instructions

Thaw the corn under warm water in a colander; drain thoroughly.
In a large mixing bowl, combine corn, cherry tomatoes, cucumber, red onion, and feta cheese.
In another bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
Pour the dressing over the salad mixture and gently toss to coat evenly. Fold in cilantro if using.
Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 4g
Sodium: 380mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: For added crunch and nutrition, consider incorporating diced bell peppers or avocado. Fresh corn can be substituted for frozen by boiling it briefly before adding to the salad. Adjust seasoning to taste before serving for optimal flavor.