Description
Cowboy Butter is a mouthwatering spread that transforms any meal into a culinary delight. This easy-to-make condiment is packed with rich flavors from garlic, fresh herbs, and a hint of spice, making it perfect for grilling, spreading on warm bread, or topping your favorite meats and vegetables. In just 10 minutes, you can whip up this versatile butter that not only enhances the taste of your dishes but also impresses your guests at gatherings. Serve it at barbecues or family dinners for an unforgettable gourmet touch.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon fresh chives (chopped)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional for heat)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, lemon juice, Dijon mustard, smoked paprika, salt, black pepper, and optional red pepper flakes.
- Mix until all ingredients are well blended and evenly combined.
- Gently fold in the chopped parsley and chives.
- Transfer to a serving dish or refrigerate until ready to use.
- For enhanced flavor, let sit at room temperature for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Feel free to experiment by adding other herbs like thyme or rosemary for added depth. Adjust the spice level by modifying the amount of red pepper flakes according to your preference.