Description

Indulge in the ultimate dessert experience with this Cookies and Cream Ice Cream Cake. Layered with fluffy vanilla cake and rich cookies and cream ice cream, this delightful treat is perfect for any celebration or a cozy night in. Whether it’s a birthday party, summer gathering, or just a special moment at home, this cake is sure to impress with its decadent flavors and creamy texture. Best of all, it can be prepared in advance, making it an ideal choice for busy bakers looking to impress without the last-minute rush. This recipe is versatile too—you can customize it with your favorite ice cream flavors or toppings for a personal touch.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
3 ½ cups cake flour
1 Tablespoon baking powder
1 cup whole milk
1.5 quarts cookies and cream ice cream
Whipped cream for frosting
Chopped Oreo cookies for garnish

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
In a large mixing bowl, beat softened butter and sugar until creamy. Add vanilla extract.
Sift together flour, baking powder, and salt; gradually mix into butter mixture alternating with milk until combined. Fold in chopped Oreos.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
Assemble by layering one cake on a platter, spreading softened ice cream on top, then adding the second layer of cake.
Frost with whipped cream and garnish with chopped Oreos.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 738
Sugar: 65g
Sodium: 333mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 97g
Fiber: 2g
Protein: 12g
Cholesterol: 103mg

Keywords: For best results, ensure ingredients are at room temperature before mixing. Let ice cream soften slightly for easier spreading. Chill the assembled cake for a firmer slice when serving.