Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is the ultimate dessert for any celebration. With layers of fluffy cake and creamy cookies and cream ice cream, it’s a delightful treat that everyone will love. Perfect for birthdays, summer gatherings, or simply indulging yourself at home, this cake stands out with its rich flavors and textures. It’s a simple yet impressive dessert that can be made ahead of time, making it a go-to recipe for busy bakers.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of cookies and cream ice cream with sweet cake layers creates a deliciously rich taste that will satisfy any sweet tooth.
• Easy to make: With straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile options: You can customize this cake by using different types of ice cream or adding your favorite toppings.
• Perfect for any occasion: Whether it’s a birthday party or a family gathering, this cake is sure to impress your guests.
• Make-ahead convenience: Prepare it in advance and store it in the freezer until you’re ready to serve.

Tools and Preparation

To create your Cookies and Cream Ice Cream Cake, you’ll need some essential tools to help streamline the process.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9-inch round cake pans: These are essential for baking the cake layers evenly. They ensure the perfect shape and size for your ice cream cake.
• Electric mixer: An electric mixer saves time and effort when beating butter and sugar together, helping achieve a light and fluffy texture.
• Rubber spatula: A rubber spatula is great for folding in ingredients gently without deflating the batter.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Topping

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

Instructions:

Servings: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 530 minutes
Course: Dessert
Cuisine: American

Calories: 738 kcal
Carbs: 97 g
Protein: 12 g
Fat: 34 g
Saturated Fat: 20 g
Cholesterol: 103 mg
Sodium: 333 mg
Fiber: 2 g
Sugar: 65 g

How to Make Cookies and Cream Ice Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing your cake pans with butter or cooking spray will help prevent sticking.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, beat together the softened butter and granulated sugar until creamy.
2. Add in the vanilla extract and mix well.
3. In another bowl, sift together the cake flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture while alternating with whole milk. Mix until just combined.
5. Fold in the chopped Oreo cookies gently into the batter.

Step 3: Bake the Cake Layers

1. Divide the batter evenly between two prepared round cake pans.
2. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Allow cakes to cool completely in pans before removing them.

Step 4: Assemble the Cake

1. Once cooled, place one layer of cake on a serving platter.
2. Spread softened Cookies and Cream ice cream over this layer evenly.
3. Place the second layer of cake on top of the ice cream.

Step 5: Frosting and Garnishing

1. Cover the entire cake with whipped cream or store-bought topping.
2. Finish by sprinkling additional chopped Oreo cookies on top as garnish.

Now you have a stunning Cookies and Cream Ice Cream Cake ready to enjoy!

How to Serve Cookies and Cream Ice Cream Cake

Serving Cookies and Cream Ice Cream Cake is a delightful experience. This dessert can be enjoyed in various ways, enhancing its rich flavors and creamy texture. Here are some serving suggestions to elevate your cake presentation.

Individual Slices

• Serve each slice on a decorative plate for an elegant touch.
• Drizzle chocolate or caramel sauce over the top for added sweetness.

With Fresh Berries

• Pair the cake with fresh strawberries or raspberries.
• The tartness of the berries complements the sweetness of the ice cream cake.

A Scoop of Extra Ice Cream

• Add a scoop of additional Cookies and Cream ice cream on the side.
• This creates an indulgent dessert experience that ice cream lovers will adore.

Whipped Cream Topping

• Top each slice with a dollop of whipped cream.
• This adds a light, airy texture that balances the richness of the cake.

Chocolate Shavings

• Garnish with chocolate shavings for a sophisticated finish.
• Use a vegetable peeler to create delicate curls from a chocolate bar.

Crushed Oreos

• Sprinkle crushed Oreo cookies on top for extra crunch.
• This adds another layer of flavor that ties back to the classic cookies and cream theme.

How to Perfect Cookies and Cream Ice Cream Cake

To make your Cookies and Cream Ice Cream Cake truly exceptional, consider these helpful tips.

• Use room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Soften ice cream first: Let your ice cream sit out for about 10-15 minutes before spreading it between the cake layers. This makes it easier to work with.
• Chill between layers: Freeze each layer of cake and ice cream briefly before adding the next layer. This helps maintain structure while serving.
• Decorate just before serving: If you’re adding toppings like whipped cream or Oreos, do this right before serving to keep them fresh and appealing.
• Slice with warm knife: Run your knife under hot water before cutting slices. This ensures clean cuts through the ice cream cake without melting it too quickly.

Best Side Dishes for Cookies and Cream Ice Cream Cake

While this cake is delightful on its own, pairing it with complementary side dishes can enhance your dessert experience. Here are some excellent options to consider:

1. Chocolate Mousse
   A rich, creamy mousse that adds depth to your dessert table.

2. Fruit Salad
   A refreshing medley of seasonal fruits that balances the sweetness of the cake.

3. Coffee
   A strong cup of coffee pairs beautifully with desserts, enhancing flavors.

4. Milkshakes
   Serve alongside a cookies and cream milkshake for an indulgent treat.

5. Brownies
   Fudgy brownies can add another layer of chocolate goodness to your meal.

6. Pecan Pie
   The nutty flavor complements the creamy texture of the ice cream cake perfectly.

7. Cheesecake Bites
   Mini cheesecake bites provide a contrasting flavor without overpowering the main dessert.

8. Chocolate Chip Cookies
   Classic cookies offer a nostalgic touch that rounds out your dessert spread nicely.

Common Mistakes to Avoid

When making a Cookies and Cream Ice Cream Cake, even small mistakes can affect the outcome. Here are common pitfalls to watch for:

• Overmixing the batter: This can lead to a dense cake. Mix until just combined to keep the cake light and fluffy.

• Using cold ingredients: If your butter, eggs, or milk are cold, they won’t blend well. Always let them come to room temperature for a smooth batter.

• Not allowing the cake layers to cool: Placing ice cream on warm cake can cause it to melt. Ensure the layers are completely cooled before layering with ice cream.

• Skipping the chilling step: Failing to chill the assembled cake will result in a messy slice. Allow the cake to freeze for at least 4 hours before serving.

• Neglecting garnishes: Skipping toppings can make your dessert look plain. Use extra chopped Oreo cookies or whipped cream for an appealing finish.

Refrigerator Storage

• Store your Cookies and Cream Ice Cream Cake in an airtight container in the refrigerator.
• It will last up to 3 days if properly stored.

Freezing Cookies and Cream Ice Cream Cake

• Wrap individual slices in plastic wrap or foil.
• Place them in an airtight container or freezer bag.
• The cake can be frozen for up to 2 months.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes. This works best if you want a warm slice.

• Microwave: Heat on low power for 15-20 seconds. Check frequently to avoid melting the ice cream too much.

• Stovetop: Use a pan over low heat, covering it with a lid. Heat gently until warmed through, being cautious not to melt the ice cream.

Frequently Asked Questions

Can I use homemade ice cream for this Cookies and Cream Ice Cream Cake?

Yes, you can definitely use homemade Cookies and Cream ice cream! Just ensure it’s softened enough for easy layering.

How long does it take to make this Cookies and Cream Ice Cream Cake?

The total time is approximately 530 minutes, including freezing time. The prep time is around 20 minutes, followed by cooking time of about 30 minutes.

Can I customize the recipe?

Absolutely! You can add different cookie types or mix-ins based on your preference, making this dessert versatile and fun.

What should I serve with my Cookies and Cream Ice Cream Cake?

Consider pairing it with chocolate sauce or additional whipped cream for extra indulgence!

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also incredibly versatile. With its sweet layers of cake and creamy ice cream, it’s perfect for any occasion. Feel free to customize with your favorite cookies or toppings! Give this delightful dessert a try; your friends and family will surely love it!