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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

  • Author: Alisha Potter
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful flavors of Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries, a dish that effortlessly brings tropical vibes to your dinner table. This recipe combines tender chicken simmered in a rich, creamy coconut milk sauce infused with aromatic spices, creating a comforting and satisfying meal. Paired with warm garlic naan and crispy golden fries, this dish is perfect for family gatherings or cozy nights in. With its quick preparation time and mouthwatering taste, it’s an easy weeknight dinner that everyone will love.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth
  • 1 tsp sugar
  • Garlic naan
  • Golden fries

Instructions

  1. In a large skillet over medium heat, heat the vegetable oil. Sauté the chopped onion for about 5 minutes until soft.
  2. Add minced garlic and grated ginger; cook for another 2 minutes until fragrant.
  3. Add chicken pieces and brown them for approximately 5-7 minutes.
  4. Stir in curry powder and other spices until chicken is evenly coated.
  5. Pour in coconut milk and chicken broth; add sugar to balance flavors. Bring to a gentle simmer.
  6. Cover and let it simmer on low heat for 20-25 minutes until chicken is cooked through.
  7. Prepare garlic naan and golden fries according to package instructions or make from scratch.
  8. Serve hot alongside naan and fries.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: Tropical/Indian-inspired

Nutrition

  • Serving Size: Approximately 1 cup of curry with naan and fries
  • Calories: 610
  • Sugar: 6g
  • Sodium: 590mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: For added flavor, marinate the chicken in spices before cooking. Adjust spice levels by adding chili powder according to your taste preference. Feel free to add vegetables like spinach or bell peppers during cooking for extra nutrition.

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Find it online: https://mealsonly.com/coconut-spiced-chicken-curry-with-garlic-naan-golden-fries/

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