Description

Coconut Beef & Chickpea Curry with Garlic Naan is a comforting and flavorful dish that brings the essence of home cooking to your table. This recipe features tender beef simmered in a creamy coconut milk sauce, enriched with hearty chickpeas for a satisfying texture. Perfect for family dinners or entertaining guests, this dish is sure to impress. The homemade garlic naan adds a delightful touch, allowing you to soak up every bit of the luscious curry. Whether served on a cozy weeknight or during a gathering, this meal promises warmth and satisfaction.

Ingredients

Scale

1 lb beef stew meat
2 tbsp vegetable oil
1 large onion
3 cloves garlic (plus 2 for naan)
1 tbsp fresh ginger
2 tbsp curry powder
1 can chickpeas (15 oz)
1 can coconut milk (13.5 oz)
1 cup beef broth
Fresh cilantro
1 tsp salt
1 tsp baking powder
2 cups all-purpose flour
½ cup plain yogurt

Instructions

Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and grated ginger.
Add beef stew meat, season with salt and pepper, and brown on all sides for about 6-8 minutes.
Stir in curry powder, cumin, and optional chili flakes; cook for another minute.
Pour in coconut milk, beef broth, chickpeas, and tomato paste; stir to combine.
Bring to a gentle boil, reduce heat to low, cover, and simmer for 45 minutes to an hour until beef is tender.
For garlic naan: Mix flour, salt, baking powder with yogurt until dough forms; divide into balls and roll out.
Cook naan in a skillet until golden brown on both sides; add minced garlic towards the end if desired.
Serve curry warm garnished with fresh cilantro alongside hot garlic naan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup curry with 1 piece of naan (approx. 300g)
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 10g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to substitute the beef with chicken or turkey for different flavors. Adjust the spice level by modifying the amount of chili flakes according to your preference.