Description

Classic Potato Salad is a beloved dish that perfectly balances creamy texture with fresh crunch. Ideal for any occasion, from picnics to family barbecues, this recipe stays true to tradition while allowing you to add your own twist. With tender potatoes coated in a zesty dressing and complemented by crisp vegetables, it’s guaranteed to be a crowd-pleaser at your next gathering. Easy to prepare and fully customizable, this potato salad will quickly become a staple in your kitchen.

Ingredients

Scale

2 pounds baby potatoes
½ cup chopped celery
⅓ cup chopped dill pickles or relish
¼ cup finely chopped onion (red or yellow)
5 tablespoons mayonnaise
2 tablespoons buttermilk (or yogurt)
1 tablespoon Dijon mustard
Salt and pepper (to taste)
Fresh herbs for garnish

Instructions

Boil the baby potatoes in salted water until fork-tender, about 7-8 minutes.
Drain and cool the potatoes; peel if desired and cut into bite-sized pieces.
In a bowl, mix together the mayonnaise, buttermilk, mustard, vinegar, salt, and pepper to create the dressing.
In a large bowl, combine cooled potatoes with chopped celery, pickles, onions, and half of the herbs.
Drizzle dressing over the mixture; stir gently until well combined.
Chill in the refrigerator for at least an hour before serving; garnish with remaining herbs.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 390mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Keywords: For an extra flavor boost, consider adding crispy bacon bits or hard-boiled eggs. Use waxy potatoes like Yukon Gold or baby potatoes for better texture.