Description
Indulge in the delightful experience of making a Classic Million Dollar Pound Cake, a buttery and moist dessert that’s perfect for any occasion. This timeless recipe features a rich flavor profile and a tender crumb, making it an irresistible treat for family gatherings, afternoon teas, or simply to enjoy at home. With just a few simple ingredients and straightforward steps, anyone from novice bakers to seasoned chefs can create this show-stopping cake that’s sure to impress. Whether served plain, topped with fresh fruit and whipped cream, or dressed up with a drizzle of fruity sauce, this pound cake shines in its versatility.
Ingredients
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat your oven to 300F (150C). Grease and flour a 10-inch tube or bundt pan.
- Cream the softened butter using a mixer until light and fluffy. Gradually add sugar and beat until pale.
- Add eggs one by one, mixing well after each addition.
- Alternately add the sifted flour and milk to the mixture while keeping the mixer on low speed.
- Stir in vanilla and optional almond extracts until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 90 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 410
- Sugar: 45g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Ensure all ingredients are at room temperature for better integration. Experiment by adding citrus zest or chocolate chips for variations.