Description
Elevate your summer gatherings with this Classic French-Style Potato Salad, a vibrant and refreshing dish that shines at picnics, barbecues, and family dinners. Unlike the heavy American version, this salad features tender small potatoes tossed in a zesty vinaigrette made with Dijon mustard, fresh herbs, and tangy cornichons. The unique combination of flavors creates a light yet satisfying side that complements grilled meats or can be enjoyed on its own for a light lunch. With minimal preparation time and an impressive taste profile, this potato salad is sure to impress your guests while keeping your meal healthy.
Ingredients
- 1.5 lbs small potatoes (gold, red-skinned or a mix)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 4 tbsp fresh dill, chopped
- 1 shallot, diced
- 5–6 cornichons, diced
Instructions
- Cook the Potatoes: Halve or quarter potatoes and boil in salted water for about 15 minutes until tender. Drain and rinse under cold water.
- Prepare the Vinaigrette: In a mixing bowl, whisk together olive oil, vinegar, mustards, salt, and pepper. Stir in dill, shallots, and cornichons.
- Combine: Add warm potatoes to the vinaigrette and toss gently until coated evenly. Adjust seasoning if necessary.
- Serve: Enjoy warm or chilled, garnished with additional fresh dill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use small waxy potatoes for better texture. Tossing potatoes while warm allows them to absorb more flavor from the dressing. Feel free to customize with other herbs like parsley or chives for additional freshness.