Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful fusion of the classic cinnamon roll flavors you adore, transformed into a convenient cookie form! With their warm spice profile and the indulgent cream cheese frosting, these cookies are perfect for any gathering, from holiday celebrations to cozy family dinners. Their chewy texture and sweet filling make them an irresistible treat that everyone will love!

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies pack all the deliciousness of traditional cinnamon rolls with a unique twist.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip up these cookies in no time.
• Versatile Dessert: Perfect for any occasion—whether it’s a casual snack or a festive dessert.
• Frosting Delight: The creamy frosting adds an extra layer of sweetness, elevating your cookie experience.
• Perfectly Spiced: The combination of cinnamon and brown sugar creates a warm, comforting flavor that’s hard to resist.

Tools and Preparation

Before diving into the scrumptious world of Cinnamon Roll Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugar, ensuring a smooth dough.
• Baking sheet: A sturdy baking sheet is essential for even cooking and easy transfer of cookies in and out of the oven.
• Cooling rack: Using a cooling rack prevents sogginess by allowing air to circulate around your baked cookies.

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Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

Ingredients:
– 2 1/2 cups All-Purpose Flour
– 1 1/2 cups Cake Flour
– 2 tsp. corn starch
– 1 tsp. baking soda
– 1 tsp. baking powder
– 1 tsp. salt
– 1 cup cold, unsalted butter, cubed (16 Tbsp.)
– 1 1/4 cup granulated sugar
– 2 large eggs
– 2 large egg yolks
– 1 tsp. vanilla extract
– 1 cup packed brown sugar (light or dark)
– 6 Tbsp. softened butter
– 2 Tbsp. cinnamon
– 8 oz. cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 1/2 cups confectioners sugar
– 1 tsp. vanilla extract
– 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat the oven to 400°F (200°C).

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
* Combine the brown sugar, softened butter, and cinnamon.
* Mix until smooth, then set aside.

Step 3: Mix Dry Ingredients

In a large bowl:
* Combine the all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
* Set aside.

Step 4: Cream Butter and Sugar

In the stand mixer bowl:
1. Place the cubed butter.
2. Secure the paddle attachment.
3. Cream on medium speed for about one minute.
4. Add in the granulated sugar. Continue creaming until mixture is smooth (about 1–2 minutes).

Step 5: Incorporate Eggs and Vanilla

Add:
* The two whole eggs,
* Two additional egg yolks,
* The first measure of vanilla extract.

Blend until fully mixed.

Step 6: Combine Dry Ingredients

Gradually add:
* The dry ingredient mixture, about one-fourth cup at a time.
Mix until just combined.

Step 7: Shape Cookie Dough

On a clean surface:
1. Lightly flour your work area.
2. Press the cookie dough into a long rectangle using your hands (no rolling pin needed).

Step 8: Add Filling

Spoon:
* The cinnamon sugar filling onto the dough into an even layer.

Step 9: Roll Up Dough

Carefully:
1. Roll up the dough starting from one long edge.
2. Ensure not to tear it while rolling.

Step 10: Cut Cookies

Cut:
* The rolled dough into approximately ten to twelve equal pieces (around four-and-a-half ounces each).

Step 11: Bake Cookies

Roll each piece into balls ensuring that filling stays sealed inside:
Bake for about nine to eleven minutes or until edges are lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on the baking sheet for about ten to fifteen minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Mix together softened cream cheese with softened butter until blended smoothly using a hand mixer.
2. Gradually add in powdered sugar, remaining vanilla extract, and salt.
3. Blend until smooth; adjust powdered sugar as desired for thickness.

Step 14: Frost Cookies

Once cookies have cooled completely:
Spread frosting generously on top of each cookie and sprinkle some additional cinnamon if desired.

Enjoy your delicious homemade Cinnamon Roll Cookies! Store leftovers in the fridge for up to five days.

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are delightful on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some creative ideas to enjoy these delicious cookies.

Pair with Coffee

• Classic Brew: A warm cup of coffee complements the sweetness of the cookies perfectly.
• Espresso: The rich flavors of espresso balance out the sugary frosting and cinnamon.

Add Fresh Fruit

• Sliced Apples: Their crispness and slight tartness contrast nicely with the sweet cookies.
• Berries: Blueberries or raspberries add a fresh, fruity element that brightens up each bite.

Serve with Ice Cream

• Vanilla Ice Cream: The creamy texture pairs beautifully with the soft cookies.
• Cinnamon Ice Cream: For a double dose of cinnamon goodness, this is a must-try option.

Drizzle with Caramel Sauce

• Rich Caramel: A warm drizzle of caramel adds an extra layer of sweetness and decadence.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, follow these handy tips.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps keep the cookies from spreading too much while baking.
• Use Room Temperature Ingredients: Ensure that your butter and cream cheese are softened for easier mixing and better texture.
• Measure Flour Accurately: Use a spoon to fluff up your flour before scooping it into the measuring cup to avoid dense cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients to prevent tough cookies.
• Watch Your Baking Time: Start checking for doneness a minute or two early; you want them lightly golden on the edges.

Best Side Dishes for Cinnamon Roll Cookies

Pairing side dishes with your Cinnamon Roll Cookies can enhance their flavors and create a well-rounded dessert spread. Here are some great options:

1. Chai Latte: The spices in chai complement the cinnamon flavor wonderfully.
2. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Yogurt Parfait: Layer yogurt, granola, and fruit for a creamy contrast to your cookies.
4. Hot Chocolate: Rich hot chocolate brings warmth and indulgence alongside your treats.
5. Cheese Platter: Soft cheeses like brie provide a savory contrast that pairs well with sweet desserts.
6. Nut Mix: A bowl of spiced nuts offers crunchiness and a different texture next to soft cookies.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when baking these delicious Cinnamon Roll Cookies. Here are some tips to help you succeed.

• Using warm butter: This can lead to overly flat cookies. Always use cold, cubed butter as specified in the recipe.
• Skipping the chilling time: Chilling the dough helps the cookies maintain their shape. Make sure to refrigerate if needed before baking.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon and level method for accurate measurements.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender texture.
• Ignoring baking times: Every oven is different. Start checking your cookies a minute or two before the suggested baking time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap in plastic wrap and place them in a freezer-safe bag.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed, about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Cinnamon Roll Cookies.

What makes Cinnamon Roll Cookies different from regular cookies?

Cinnamon Roll Cookies combine the rich flavors of cinnamon rolls with the chewy texture of cookies, offering a delightful twist on a classic treat.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for added flavor and texture.

How do I store leftover Cinnamon Roll Cookies?

Store them in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Can I freeze baked Cinnamon Roll Cookies?

Yes! They freeze well. Just ensure they are completely cooled before wrapping them tightly and storing in a freezer-safe container.

What type of frosting works best on these cookies?

A cream cheese frosting complements the flavors beautifully, but you can also use vanilla glaze or even enjoy them plain!

Final Thoughts

These Cinnamon Roll Cookies are not only simple to make but also incredibly versatile. Their delightful flavor and texture make them perfect for any occasion, from holiday gatherings to casual snacks. Feel free to customize them with your favorite add-ins and enjoy this sweet treat with family and friends!