Description
Cinnamon Apple Cake is a delightful dessert that captures the essence of cozy gatherings and warm afternoons. This moist cake features tender apples combined with aromatic cinnamon, creating a sweet experience in every bite. Topped with a crunchy cinnamon-sugar layer, this cake is not only visually appealing but also offers an irresistible texture. It’s perfect for family celebrations, potlucks, or simply enjoying with your favorite coffee or tea. With easy-to-follow instructions and accessible ingredients, even novice bakers will find joy in whipping up this comforting treat.
Ingredients
- 1 ½ cups packed brown sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ⅓ cup oil
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 2 cups chopped baking apples (like Granny Smith)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until well combined.
- Add in flour, baking soda, salt, and stir just until incorporated.
- Gently fold in the chopped apples.
- Pour batter into the prepared pan evenly using a rubber spatula.
- Prepare the topping by mixing granulated sugar, cinnamon, and melted butter; sprinkle over the batter.
- Bake for 40-50 minutes or until a toothpick comes out clean; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding nuts like walnuts or pecans to the batter. If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free blend.