Description
Indulge in the delightful taste of Chocolate Zucchini Bread, a rich and moist treat that cleverly incorporates vegetables without compromising flavor. This simple recipe yields two loaves, making it perfect for breakfast, brunch, or as a sweet dessert. With decadent semi-sweet chocolate chips and fresh grated zucchini, this bread is a hit with both kids and adults. Enjoy one loaf for yourself and share the other with friends or family for an irresistible homemade gift!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated zucchini
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare two loaf tins with baking spray.
- In a large bowl, whisk together sugar, eggs, oil, and vanilla until well combined.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until just combined.
- Fold in grated zucchini and 8 oz of chocolate chips.
- Divide the batter between the prepared loaf tins and sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes until a toothpick inserted comes out clean.
- Cool in pans for 5-10 minutes before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, incorporate chopped nuts or dried fruits into the batter. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.