Description
Indulge in the luxurious Chocolate Raspberry Mousse Cake, a divine dessert that perfectly marries rich chocolate and vibrant raspberries. This elegant three-layer cake features a fudgy brownie base topped with fluffy chocolate, tangy raspberry, and smooth vanilla mousse. Ideal for any celebration—be it birthdays or anniversaries—this cake not only captivates with its stunning presentation but also delivers an unforgettable tasting experience that will leave your guests craving more. Impress your loved ones with this show-stopping dessert that is surprisingly achievable, even for novice bakers.
Ingredients
Scale
- 3.33 oz all-purpose flour
- 2 oz unsweetened cocoa powder
- 9 oz semi-sweet chocolate
- 1.5 cups fresh raspberries
- 4 oz white chocolate
- 4 oz unsalted butter
- 1.75 cups heavy cream
- 7.75 oz granulated sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round pans and line with parchment paper.
- Prepare the brownie base: Mix flour, cocoa powder, salt, baking powder, melted butter, sugar, eggs, and vanilla until combined. Bake for approximately 24 minutes.
- For the chocolate mousse: Melt semi-sweet chocolate and fold in whipped cream until smooth.
- For the raspberry mousse: Puree raspberries and mix with melted white chocolate and whipped cream.
- Layer the cake: Place one brownie layer on a plate, spread half of the chocolate mousse on top, then add the second brownie layer followed by raspberry mousse and finish with vanilla mousse.
- Refrigerate for at least four hours or overnight before decorating and serving.
- Prep Time: 45 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Use high-quality chocolate for richer flavor.