Description

Indulge in the delightful experience of Chocolate Chip Banana Bars, a perfect fusion of sweet, ripe bananas and rich chocolate. These chewy bars are an ideal treat for breakfast, a satisfying snack, or a delicious dessert. With a moist texture that rivals traditional banana bread, they are versatile and easy to prepare, making them a favorite among all ages.

Ingredients

Scale

½ cup unsalted butter
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup light brown sugar
1 large egg
1 cup mashed bananas (about 2 medium bananas)
2 teaspoons vanilla extract
¾ cup mini chocolate chips

Instructions

Preheat your oven to 350°F (177°C) and line an 8×8 inch baking pan with parchment paper.
Melt the butter in a microwave-safe bowl; allow to cool slightly.
In a mixing bowl, combine flour, baking powder, and salt.
In another bowl, whisk together melted butter and brown sugar; add in the egg, mashed bananas, and vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined; stir in half of the chocolate chips.
Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
Bake for 30-35 minutes or until edges feel firm and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use very ripe bananas for maximum sweetness. Customize by adding nuts or using different types of chocolate chips.