Chili Mac

This Chili Mac recipe is a delicious and hearty blend of homemade chili and creamy macaroni and cheese. Perfect for family dinners, potlucks, or game days, this dish brings comfort and satisfaction to any occasion. With its robust flavors and easy preparation, you’ll find it quickly becomes a favorite in your meal rotation.

Why You’ll Love This Recipe

• Quick and Easy: This Chili Mac can be prepared in just an hour, making it ideal for busy weeknights.
• Flavorful Combination: The mix of spicy chili and cheesy macaroni creates a rich taste that will please everyone at the table.
• Versatile Meal: Enjoy it as a main course or serve it as a side dish at gatherings. It’s perfect for any event!
• Kid-Friendly: This dish appeals to even the pickiest eaters, ensuring every family member enjoys their meal.
• Make Ahead Friendly: You can prepare it in advance or use leftovers for lunch the next day—it’s just as tasty!

Tools and Preparation

To create this delicious Chili Mac, you will need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Wooden spoon
• Cheese grater

Importance of Each Tool

• Large pot: Perfect for cooking your macaroni and mixing everything together without making a mess.
• Skillet: Ideal for browning the ground beef and sautéing the vegetables to bring out their flavors.
• Cheese grater: Freshly grated cheese melts better than pre-shredded options, enhancing the creaminess of your dish.

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Ingredients

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Cook the Meat and Vegetables

1. In a large skillet over medium heat, brown the ground beef until fully cooked.
2. Add diced onions, bell peppers, and garlic to the skillet. Sauté until softened.

Step 2: Prepare the Chili Mixture

1. Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans.
2. Simmer on low heat for about 15 minutes to allow flavors to blend.

Step 3: Cook the Macaroni

1. In a separate pot, boil water and cook macaroni according to package instructions until al dente.
2. Drain and set aside once cooked.

Step 4: Make the Cheese Sauce

1. In a saucepan over medium heat, melt butter.
2. Once melted, whisk in flour until smooth; cook for about 1 minute.
3. Gradually add heavy cream and milk while stirring continuously until thickened.
4. Mix in mustard powder, onion powder, salt, pepper, and hot sauce.
5. Remove from heat and fold in shredded cheddar cheese until melted.

Step 5: Combine Everything Together

1. In a large bowl or pot, combine cooked macaroni with chili mixture.
2. Pour cheese sauce over macaroni-chili mix; stir well to combine.

Step 6: Serve

1. Garnish with fresh parsley before serving warm.

Enjoy your flavorful Chili Mac as a hearty meal that satisfies cravings!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, these serving suggestions will elevate your meal.

Top It Off with Fresh Ingredients

• Chopped Green Onions – Sprinkle some diced green onions for a fresh and crunchy texture.
• Sour Cream – A dollop of sour cream adds a creamy contrast to the spiciness of the chili.
• Shredded Cheese – Extra shredded cheese on top creates a gooey finish that cheese lovers will adore.

Pair with Refreshing Sides

• Cornbread – Serve warm with butter for a sweet and savory combo.
• Garden Salad – A light salad balances the richness of the Chili Mac, adding freshness to each bite.

Make it a Meal

• Avocado Slices – Add slices of avocado for creaminess and healthy fats.
• Hot Sauce – For those who love heat, offer hot sauce on the side for an extra kick.

How to Perfect Chili Mac

To ensure your Chili Mac is always a hit, keep these helpful tips in mind.

• Bold Seasoning – Don’t be shy with spices; enhance flavor by adjusting seasoning according to your taste preferences.
• Quality Cheese – Use high-quality cheddar cheese for maximum creaminess and flavor.
• Cook Pasta Al Dente – This method prevents overcooked pasta, ensuring it holds up in the chili mixture.
• Balance Flavors – Adjust acidity with a splash of vinegar or add sweetness through sugar if needed.
• Let it Rest – Allow your Chili Mac to sit for a few minutes before serving; this helps flavors meld beautifully.

Best Side Dishes for Chili Mac

Chili Mac pairs wonderfully with various side dishes that complement its hearty nature. Here are some great options:

1. Garlic Bread – Buttery, toasted bread infused with garlic is perfect for scooping up leftover chili.
2. Coleslaw – A tangy slaw offers crunch and cuts through the richness of the main dish.
3. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition without overshadowing the main flavors.
4. Cucumber Salad – A refreshing cucumber salad gives a cool contrast to the warm Chili Mac.
5. Sweet Potato Fries – Crispy fries provide sweetness that balances well with the spicy chili.
6. Roasted Bell Peppers – Roasted peppers add smokiness and vibrant color to your meal, enhancing both presentation and flavor.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Chili Mac experience. Here are some pitfalls to watch out for:

• Bold ingredient substitutions: Using the wrong type of cheese can affect the creamy texture. Stick with sharp cheddar for the best flavor.
• Bold overcooking pasta: Cooking macaroni too long will result in mushy pasta. Aim for al dente, as it will cook more while baking.
• Bold neglecting seasoning: Not tasting and adjusting the seasoning can lead to bland Chili Mac. Always sample before serving and adjust as needed.
• Bold skipping the broth: Omitting chicken broth (or beef broth) may leave your chili dry. Make sure to include it for moisture and flavor.
• Bold ignoring garnishes: Skipping fresh parsley or other toppings can make your dish less appealing. Always finish with a garnish for added color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Chili Mac

• Freeze Chili Mac in freezer-safe containers or bags.
• It can last up to 2-3 months in the freezer.

Reheating Chili Mac

• Bold oven method: Preheat your oven to 350°F (175°C). Place Chili Mac in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Bold microwave method: Transfer a serving to a microwave-safe bowl, cover with a lid, and heat on high for 2-3 minutes, stirring halfway through.
• Bold stovetop method: Heat on medium-low in a skillet, stirring frequently until warm. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about making Chili Mac:

What is Chili Mac?

Chili Mac is a comforting dish that combines hearty chili with creamy macaroni and cheese, making it perfect for family dinners or gatherings.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for beef in this Chili Mac recipe, providing a lighter option without sacrificing flavor.

How do I customize my Chili Mac?

You can add vegetables like zucchini or corn, swap out beans, or even use different types of cheese based on your preference.

Can I make this Chili Mac ahead of time?

Absolutely! Prepare it a day ahead and store it in the refrigerator until you’re ready to bake. This enhances the flavors!

What sides go well with Chili Mac?

Serve your Chili Mac with a simple side salad or some garlic bread for a complete meal that’s both satisfying and delicious.

Final Thoughts

Chili Mac is not just easy to prepare; it’s also versatile and delicious. You can customize it by adding different proteins or vegetables as per your taste. This meal is perfect for busy weeknights or casual gatherings—give it a try!