Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant culinary delight that combines zesty spices and sweetness in every bite. Perfect for any occasion, these tacos are packed with tantalizing flavors from marinated chicken, smoky grilled pineapple salsa, and a creamy avocado crema. This quick and easy recipe not only impresses guests but also makes for a satisfying weeknight dinner. Each taco is customizable, allowing you to add your favorite toppings for a personal touch. Whether you’re hosting a festive gathering or enjoying a cozy meal at home, these tacos will elevate your dining experience.
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterey or Pepper Jack cheese (optional)
- Avocado
- Sour cream
- Mayonnaise
- Lime juice
- Salt
- Ground cumin
- Garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- Make the avocado crema by blending avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth.
- Melt cheese on tortillas using the microwave or stovetop.
- Assemble tacos with chicken, pineapple salsa, and avocado crema.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (110g)
- Calories: 290
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Marinate chicken for at least 30 minutes for enhanced flavor. Grill pineapple until charred to intensify its sweetness. Warm tortillas before filling to avoid breakage.