Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the ultimate comfort food that brings joy to any table. This hearty soup combines tender chicken, fresh vegetables, and a creamy broth, making it perfect for cozy family dinners or casual gatherings with friends. Not only is it delicious, but it also comes together in under an hour, allowing you to enjoy its rich flavors without spending all day in the kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: This Chicken Pot Pie Soup can be made in just 40 minutes, perfect for busy weeknights.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using leftover chicken.
• Kid-Friendly Flavor: The comforting taste of this soup appeals to both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a chilly evening or a family gathering, this soup fits right in.
• Freezes Well: Make a big batch and store some for later; it reheats beautifully!

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Tools and Preparation

To create this delicious Chicken Pot Pie Soup, you’ll need some essential tools and equipment. Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon
• Whisk
• Measuring cups and spoons
• Chopping board

Importance of Each Tool

• Large stock pot or Dutch oven: A sturdy pot helps distribute heat evenly, ensuring your soup cooks perfectly.
• Wooden spoon: Ideal for stirring without scratching your cookware while mixing ingredients well.
• Whisk: Great for breaking up lumps when adding flour to make a smooth base.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

For the Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper

For the Soup

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4-5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Create the Roux

Add the flour and stir to combine. Continue cooking and stirring for 1-2 minutes until slightly golden.

Step 3: Add Stock and Seasoning

Slowly add the chicken stock while whisking to break up any lumps. Add salt, pepper, and bay leaf.

Step 4: Simmer with Potatoes

Next add the potatoes and simmer for 10-12 minutes or until they are just tender.

Step 5: Incorporate Veggies

Add the frozen peas and corn. Bring back to a simmer then stir in half-and-half followed by cooked shredded chicken.

Step 6: Heat Through

Cook another 10 minutes or until the soup is hot and the chicken is heated through.

Step 7: Garnish

Garnish with fresh parsley just before serving.

Quick Tips:

• To speed things up even more, omit fresh carrots and use a frozen mixed veggie bag instead.
• Use store-bought rotisserie chicken if you prefer not to cook your own.
• For extra flavor, consider adding herbs like oregano, thyme or basil!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate your meal experience and make it even more delightful. Here are some great serving suggestions to accompany this comforting dish.

With Fresh Bread

• Crusty Ciabatta: This bread is perfect for dipping into the creamy soup.
• Garlic Bread: A flavorful option that adds a nice crunch and aroma.

Topped with Extras

• Chopped Parsley: Fresh parsley adds color and brightness to each bowl.
• Shredded Cheese: A sprinkle of cheese can enhance the creamy texture and add flavor.

As a Complete Meal

• Side Salad: A light mixed greens salad balances the richness of the soup.
• Pickles or Olives: These can provide a tangy contrast to the creamy soup.

How to Perfect Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup turns out perfectly every time, consider these helpful tips.

• Use Quality Stock: Good chicken stock enhances the flavor of your soup immensely.
• Sauté Vegetables Thoroughly: Properly sautéing your veggies helps to develop deeper flavors.
• Adjust Seasoning: Taste and adjust salt and pepper as necessary for optimal flavor.
• Add Herbs at the End: Fresh herbs added at the end maintain their bright flavor profile.
• Thicken if Needed: If you prefer a thicker soup, let it simmer longer or add a little more flour.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers provides a light contrast.
2. Crusty French Bread: The perfect accompaniment for soaking up the delicious broth.
3. Roasted Vegetables: Seasoned and roasted veggies add texture and nutrients.
4. Cheesy Biscuits: Fluffy biscuits with melted cheese offer extra comfort alongside your soup.
5. Potato Wedges: Crispy wedges are a hearty side that pairs nicely with the creamy soup.
6. Cornbread Muffins: Sweet cornbread complements the savory flavors beautifully.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup is simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your soup turns out great every time.

• Skipping the sauté: Failing to sauté the vegetables can result in a lack of depth in flavor. Always take a few minutes to soften the onions, carrots, and celery before adding other ingredients.
• Using low-quality chicken stock: Not all chicken stocks are created equal. A poor-quality stock can make your soup bland. Opt for homemade or a high-quality store-bought version for the best taste.
• Overcooking the potatoes: If you let the potatoes cook too long, they can become mushy. Check them after 10-12 minutes and remove them from heat as soon as they are tender.
• Neglecting seasoning adjustments: Sometimes, flavors need enhancing. Don’t forget to taste and adjust salt and pepper as needed during cooking.
• Forgetting about garnishes: Skipping fresh herbs like parsley can leave your soup looking and tasting flat. Always sprinkle some on top just before serving for added color and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Pot Pie Soup in an airtight container.
• It will remain fresh for up to 3-4 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze the soup in freezer-safe containers or heavy-duty freezer bags.
• It can be stored for up to 3 months without losing flavor.

Reheating Chicken Pot Pie Soup

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until hot throughout.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally for about 5-10 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that might help you enjoy it even more.

Can I use rotisserie chicken for Chicken Pot Pie Soup?

Yes! Rotisserie chicken is a great shortcut and adds wonderful flavor without extra cooking time.

How do I make Chicken Pot Pie Soup gluten-free?

To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend or cornstarch mixed with water as a thickener.

What other vegetables can I add to Chicken Pot Pie Soup?

Feel free to customize by adding veggies like green beans, mushrooms, or bell peppers according to your taste preferences.

How long does it take to cook Chicken Pot Pie Soup?

The total cooking time is approximately 40 minutes, making it a quick and comforting meal option.

Final Thoughts

Chicken Pot Pie Soup is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or seasonings. Its warm, comforting flavors make it a perfect dish for any occasion. Give this recipe a try—you won’t be disappointed!