Description
Indulge in the comforting flavors of Chicken Enchiladas with Sour Cream White Sauce, a delightful Tex-Mex dish that promises to satisfy your cravings. Each rolled tortilla is generously filled with juicy chicken and topped with a creamy, cheesy sauce that creates a rich, savory experience. This recipe is perfect for busy weeknights or family gatherings, as it can be quickly prepared and baked to perfection. With its mild flavors, it’s sure to please both kids and adults alike.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1 (4 oz) can diced green chiles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup sour cream
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, half of the cheese, and half of the green chiles.
- In a saucepan over medium heat, melt butter and whisk in flour until golden. Gradually add chicken broth until thickened. Stir in sour cream and remaining chiles until smooth.
- Spoon filling onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Garnish with optional toppings before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (about 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For extra flavor, consider adding spices like cumin or chili powder to the chicken mixture. Use rotisserie chicken for convenience without sacrificing taste. Feel free to substitute chicken with beef or turkey for variation.