Description
Chicken Caesar Pasta Salad is a delightful blend of tender grilled chicken, rotini pasta, and fresh veggies, all lovingly coated in a creamy Caesar dressing. This dish is perfect for any occasion—be it a casual family dinner, a potluck gathering, or a quick lunch option. With its combination of flavors and textures, this salad is sure to please everyone at the table.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb grilled chicken breast (bite-sized pieces)
- 4 cups chopped romaine lettuce
- 1 pint grape or cherry tomatoes
- 10 slices cooked Turkey Bacon (chopped)
- 1 cup croutons
- 1½ cups Caesar dressing
- ½ cup parmesan cheese (grated or shaved)
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook rotini pasta in boiling water until al dente, drain and rinse with cold water; set aside.
- In a mixing bowl, combine cooked chicken, romaine lettuce, tomatoes, Turkey Bacon, croutons, and parmesan cheese.
- Add cooled pasta to the mixture, drizzle Caesar dressing over the top, and toss gently until evenly coated. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (160g)
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg
Keywords: For extra flavor, consider adding more veggies like bell peppers or avocados. Chill the salad for at least 30 minutes before serving to enhance flavor melding. Use high-quality Caesar dressing for the best taste; homemade can elevate your dish further.