Description
Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that combines seasoned chicken, fresh broccoli, sweet golden raisins, crunchy celery, and a creamy dressing. Ready in just 20 minutes, this versatile salad is perfect for potlucks, picnics, or casual family dinners. The harmonious blend of flavors and textures ensures it will be a hit with both kids and adults alike. Serve it as a main course or as a delightful side dish to complement your favorite grilled proteins. With the option to make it ahead of time, this Chicken Broccoli Pasta Salad is not only delicious but also practical for busy schedules.
Ingredients
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta in boiling water until al dente; drain and rinse under cold water.
- In a large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing; toss well to coat.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor and nutrition, consider mixing in extra vegetables like bell peppers or carrots. Use gluten-free pasta if needed for dietary restrictions. This salad stores well in an airtight container for up to 4 days in the fridge.